Just as there are trends in fashion, so there are in gastronomy. Every year the trends in gastronomy are either renewed in new innovative rhythms or remain in timeless and unchanging flavors.
The trends that will follow the restaurant menus are
Crete is the first tourist destination in Greece with over 2 million visitors a year due to its unique natural beauty and surprisingly delicious traditional cuisine.
What makes Cretan cuisine authentic is the local raw materials used as a significant percentage