Just as there are trends in fashion, so there are in gastronomy. Every year the trends in gastronomy are either renewed in new innovative rhythms or remain in timeless and unchanging flavors.
The trends that will follow the restaurant menus are as follows:
Smoked is good
The term smoked is good refers to smoked foods, which give a special flavor to any dish they enter. In this form can be served meat, cheese and for the most adventurous even butter.
Well-known chefs emphasize that this year the vegetables will have brilliant moments of glory. Of course, there are many who suggest the replacement of many main dishes with vegetables. It now remains to be seen how many restaurant kitchens around the world are willing to make such a change.
High quality meat
Meat, as almost every year, plays a key role in the gastronomic trends of 2020. With the difference now that the guests will prefer only high quality meat without hormones. Although red meat used to be avoided due to more fat than white, now it finds a place in the 2020 menu.
No matter how many innovative ideas are offered in the kitchens, the traditional and simple flavors that remind us of our grandparents will always win our hearts. 2020 is the year where traditional flavors return to the menu and evoke personal sweet memories. Many executive chefs add that the dishes will now be simpler to serve without unnecessary decorative elements.