Chef Christos Lapas Born in Heraklion, Crete.
He has been working professionally in the hotel and restaurant area for 23 years.
He is the editor of the award-winning TV show Food Project and has authored the book “4000 years of Cretan flavors”.
Has been awarded in Mediterranean and World Culinary Competitions while in recent years he has been involved in the guidance counseling of restaurants.
He has been working professionally in the hotel and restaurant area for 23 years.
He is the editor of the award-winning TV show Food Project and has authored the book “4000 years of Cretan flavors”.
Has been awarded in Mediterranean and World Culinary Competitions while in recent years he has been involved in the guidance counseling of restaurants.
