Official opening of Scala
with Mrs. Maria in the kitchen.
Manolis and Chara take over the operation of Scala.
Expansion of the restaurant
and in an adjoining house.
Establishment of the restaurant
in a trademark of the area.
Scala becomes the “must visit”
on the beach of Matala.
The leading French newspaper
Le Figaro suggests the Scala to the French.
Recognition of Scala as
Travelers’ Choise from Tripadvisor.